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HALAL means lawful or permitted and “Non halal” means prohibited as per the Islamic Law. Muslims should only consume food that is Halal. In order for a product to be Halal certain criteria must be fulfilled. Certain methods of production must be met, ingredients which are prohibited for Muslims to be consumed must not be in the production chain. The involved tools and production means need to meet certain production criteria.

Halal Certification

If you plan to export your product to foreign markets, many authorities will demand a Halal certificate. In order to obtain this, an applicant needs to be certified. You can get in touch with us and make sure your product is in line with the requirements needed to export to Halal markets.  

Certification process

petra-679395_1920The certification process is divided in three parts all of which we will carry out in close cooperation. You will be guided through this process professionally.

1. Application

You need to apply for certification by submitting a form providing basic information

2. Halal validation

  • Review of application
  • Document assessment
  • Pre-evaluation of halal compliance
  • On-site audit
  • Drafting the report

3. Halal compliance

  • Report evaluation
  • Halal committee meeting
  • Issuance of Fatwa
  • Issuing of our Halal Certificate